Chocolate-Covered Cherry Brownies |
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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 24 |
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Prefer sweet to salty? Susan Myers of Dublin, Ohio tops these chewy from-scratch brownies with mini marshmallows, maraschino cherries and a chocolate drizzle. Ingredients:
2 cups sugar |
1 cup butter, melted |
4 eggs |
1 cup king arthur unbleached all-purpose flour |
1 cup baking cocoa |
2 teaspoons baking powder |
1/2 teaspoon salt |
2 cups miniature marshmallows |
1 jar (10 ounces) maraschino cherries, chopped and well drained |
1/2 cup semisweet chocolate chips |
1 to 2 tablespoons heavy whipping cream |
Directions:
1. In a large bowl, cream sugar and butter until light and fluffy. Beat in eggs. Combine the flour, cocoa, baking powder and salt; gradually add to creamed mixture.
2. Pour into a greased 13-in. x 9-in. baking pan. Bake at 350° for 28 minutes. Sprinkle with marshmallows. Bake 1-2 minutes longer or until marshmallows are soft but not browned. Sprinkle with cherries. Cool on a wire rack.
3. In a microwave, melt chocolate chips and cream; stir until smooth. Drizzle over brownies. Let stand until chocolate is set. Yield: 2 dozen.
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