Chocolate Covered Cherry Brownies |
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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 4 |
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Ingredients:
2 cups sugar |
1 cup butter, melted |
4 eggs |
1 cup flour |
1 cup baking cocoa |
2 teaspoons baking powder |
1/2 teaspoon salt |
2 cups miniature marshmallows |
1 (10 ounce) jar maraschino cherries, chopped and well drained |
1/2 cup semi-sweet chocolate chips |
1 -2 tablespoon heavy whipping cream |
Directions:
1. In large mixing bowl, combine sugar and butter. Beat in eggs. Combine flour, cocoa, baking powder and salt; add to egg mixture and beat until smooth.
2. Pour into greased 13 x 9 x 2 inch baking pan. Bake at 350 for 28 minutes. Sprinkle with marshmallows. Bake 1-2 minutes longer or until marshmallows are soft but now browned. Sprinkle with cherries. Cool on wire rack.
3. In microwave safe bowl, melt chocolate chips and cream; stir until smooth. Drizzle over brownies. Let stand until chocolate is set.
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