Chocolate Covered Cherries |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Time doesn't include chilling. Ingredients:
60 maraschino cherries, with stems |
2 cups confectioners' sugar |
3 tablespoons butter, softened |
3 tablespoons light corn syrup |
1/4 teaspoon salt |
2 cups semi-sweet chocolate chips |
2 tablespoons shortening |
Directions:
1. Pat cherries dry with paper towels; set aside. In a small mixing bowl, combine the sugar, butter, corn syrup and salt; mix well. Knead until smooth. Cover and refrigerate for 1 hour.
2. Roll into 1/2-in. balls; flatten each into a 2-in. circle. Wrap each circle around a cherry and lightly roll in hands. Place cherries with stems up on waxed paper-lined baking sheets. Cover loosely and refrigerate for 1 hour.
3. In a microwave or heavy saucepan, melt chocolate chips and shortening; stir until smooth. Holding onto the stem, dip each cherry into chocolate; set on waxed paper. Refrigerate until hardened. Store in a covered container. Refrigerate for 1-2 weeks before serving.
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