Chocolate Covered Butter Crunch Toffee |
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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 6 |
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This will be great to make for Christmas! Ingredients:
1 lb butter |
2 cups granulated sugar |
1/4 cup water |
2 tbsp white syrup |
frosting |
1 (6 oz bag milk or dark chocolate chips, melted |
1/4 cup finely chopped nuts |
Directions:
1. In a 2-quart saucepan, melt butter and sugar.
2. Add water and syrup.
3. Cook over low heat to 300 degrees F (crack stage).
4. Pour into lightly oiled jellyroll pan.
5. Cool.
6. Spread with chocolate frosting , let frosting set and break into pieces.
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