Chocolate Covered Banana Pie |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This is a wonderful after-dinner dessert with coffee. Ingredients:
3 cups crushed vanilla wafers |
1/2 cup chopped pecans |
2/3 cup butter, melted |
2 cups semisweet chocolate chips |
4 cups milk |
4 1/2 cups miniature marshmallows |
2 (3.5 ounce) packages instant vanilla pudding mix |
1 cup frozen whipped topping, thawed |
2 large bananas, sliced |
1 (1.5 ounce) bar milk chocolate candy |
Directions:
1. Combine crushed cookie crumbs, pecans, and butter or margarine. Press into a 9 x 13 inch pan. Bake at 375 degrees F (190 degrees C) for 5 minutes. Cool.
2. Combine chocolate chips, 1 cup milk, and 2 cups marshmallows in a sauce pan. Stir over low heat until melted. Pour over cooled crust. Chill for 1 hour.
3. Arrange banana slices over chilled chocolate layer.
4. Prepare pudding mix as directed on box except use only 3 cups of milk. Fold in nondairy whipped topping and remaining marshmallows. Pour pudding mixture over bananas. Grate chocolate bar over the top. Chill for 2 to 3 hours before serving.
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