Chocolate Cottage Cheese Wagon Wheel Cookies |
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Prep Time: 240 Minutes Cook Time: 15 Minutes |
Ready In: 255 Minutes Servings: 8 |
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These are moist and you can't tell that they have cottage cheese in them. Don't overbake. Makes a lot; you might want to cut the recipe in half. Ingredients:
2 cups butter |
3 1/2 cups granulated sugar |
4 teaspoons vanilla |
2 cups small curd cottage cheese |
5 1/2 cups flour |
1 cup cocoa |
2 teaspoons baking powder |
1 teaspoon baking soda |
1 cup chopped nuts (optional) |
Directions:
1. Cream sugar and butter together.
2. Add cottage cheese and beat well.
3. Add dry ingredients to sugar and butter mixture; mix well.
4. Add nuts.
5. Chill several hours or overnight.
6. Rolls into balls, then roll in powdered sugar.
7. Bake on a greased cookie sheet at 350 degrees for 15 minutes.
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