Chocolate Cosmic Meringues |
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Prep Time: 21 Minutes Cook Time: 60 Minutes |
Ready In: 81 Minutes Servings: 1 |
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Got your head in the clouds dreamin' of a tropical getaway? When you taste this creamy pineapple pudding served over a cloud of meringue you won't be so far off from paradise! Ingredients:
4 egg whites |
1/4 teaspoon cream of tartar |
1 cup sugar |
1 cup chopped macadamia nuts, divided |
pineapple filling |
chocolate sauce |
Directions:
1. Beat egg whites and cream of tartar at high speed with an electric mixer until foamy. Gradually add sugar, beating until stiff peaks form. Fold in 3/4 cup nuts.
2. Drop egg white mixture into 6 mounds on a large baking sheet lined with parchment paper. Make an indentation, using the back of a spoon, into the center of each meringue to form a 5-inch nest.
3. Bake at 225° for 1 hour. Turn oven off, and let stand in closed oven 8 hours.
4. Spoon Pineapple Filling evenly into center of each nest. Drizzle with Chocolate Sauce. Sprinkle with remaining 1/4 cup nuts. Serve immediately.
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