Chocolate Cool Whip Pie

Prep Time: 10 Minutes

Cook Time: 0 Minutes

Ready In: 10 Minutes

Servings: 8

If you can use the microwave then you can make this pie. Refrigeration time not included.

Ingredients:

6 ounces hershey almond chocolate candy bars (4-1.45 ounce bars)

8 ounces cool whip

1 graham cracker pie crust

Directions:

1. Melt candy bars in the microwave watching closely so the chocolate doesn't burn.
2. Stir chocolate into Cool Whip and pour into crust.
3. Refrigerate overnight or for 8-10 hours.

By RecipeOfHealth.com