Chocolate Cookies (Spritz/Cookie Press Style) |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 3 |
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Another recipe that came with the cookie press that I have purchased- posting here for safe keeping. Recipe uses metric measurements. Ingredients:
230 g butter, at room temperature |
1 cup sugar |
1 egg |
2 tablespoons milk or 2 tablespoons water |
2 1/2 teaspoons vanilla extract |
1/2 teaspoon salt |
1/4 cup cocoa powder, sifted |
2 1/2 cups flour, sifted (all-purpose flour) |
Directions:
1. Preheat oven to 190°C.
2. Beat butter and sugar until light and fluffy.
3. Add egg, vanilla and salt and mix well.
4. Gentley mix in the flour and cocoa using a spoon.
5. Pack dough into your cookie press- use instructions for your press.
6. Press cookies onto a cookie tray -spacing about 2cm apart.
7. Bake 10-12 minutes, or until lightly golden.
8. Gentley transfer to a wire rack to cool.
9. Decorate as desired or eat plain.
10. Store in an airtight container.
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