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Prep Time: 20 Minutes Cook Time: 8 Minutes |
Ready In: 28 Minutes Servings: 8 |
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Ingredients:
50 g caster sugar |
110 g butter, softened |
110 g self raising flour |
2 tablespoons cocoa powder |
Directions:
1. Pre-heat oven to 190/ 375 / Gas5.
2. Cream the sugar and butter.
3. Add the remaining ingredients and mix well.
4. Divide the mixture in half and then tear off and shape a total of 18 balls.
5. Place on a lined baking sheet and squash slightly to make a squat flat circle. Bake for 8 minutes.
6. Leave to cool for 1 minute and place on to a cooling rack.
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