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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 16 |
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An easy to make crowd-pleaser from Southern Living. Ingredients:
1 (6 ounce) package instant chocolate pudding mix |
2 cups milk |
1 (3 ounce) package cream cheese, softened |
1 (8 ounce) container frozen whipped topping, thawed |
16 oreo double stuff cookies, crushed (about 2 cups) |
3/4 cup pecans, chopped and toasted (optional) |
Directions:
1. Whisk together chocolate instant pudding mix and 2 cups milk for 2 minutes. Cover pudding and chill 5 minutes.
2. Stir together cream cheese and whipped topping, blending well.
3. Place 1 cup crushed cookies evenly on bottom of an 8-cup bowl. Spread half of cream cheese mixture over crushed cookies; sprinkle with half of pecans. Spread all of pudding evenly over top; spread remaining cream cheese mixture evenly over pudding. Sprinkle with remaining cookies and pecans. Chill until ready to serve.
4. VARIATIONS:.
5. Mocha-Chocolate Cookie Pudding.
6. Crush 16 coffee-flavored cream filled chocolate sandwich cookies. Stir 2 tbsp strong brewed coffee into cream cheese mixture. Omit pecans. Proceed as directed.
7. Chocolate Peanut Butter Cookie Pudding.
8. Crush 16 peanut butter cream-filled chocolate sandwich cookies. Substitute 1/4 cup creamy peanut butter for cream cheese and 1 cup chopped dry roasted peanuts for pecans. Proceed as directed.
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