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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 12 |
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I'm always on the lookout for new ways to make muffins. This fun version includes crushed cream-filled chocolate cookies in the batter. They're a double treat - like eating muffins and cookies at the same time. -Jan Blue, Cuyahoga Falls, Ohio Ingredients:
1-3/4 cups king arthur unbleached all-purpose flour |
1/4 cup sugar |
3 teaspoons baking powder |
1/3 cup cold butter |
1 egg |
1 cup milk |
16 oreo cookies. coarsely chopped |
topping: |
3 tablespoons king arthur unbleached all-purpose flour |
3 tablespoons sugar |
5 oreo cookies, finely crushed |
2 tablespoons cold butter |
1 cup vanilla or white chips |
1 tablespoon shortening |
Directions:
1. In a large bowl, combine the flour, sugar and baking powder. Cut in butter until mixture resembles coarse crumbs. Beat egg and milk; stir into dry ingredients just until moistened. Fold in chopped cookies. Fill greased muffin cups two-thirds full.
2. For topping, combine the flour, sugar and crushed cookies. Cut in the butter until crumbly; sprinkle about 1 tablespoon over each muffin. Bake at 400° for 16-18 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack.
3. In a heavy saucepan over low heat, melt vanilla chips and shortening until smooth. Drizzle over cooled muffins. Yield: 1 dozen.
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