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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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like eating cookies and muffins at the same time. Ingredients:
1-3/4 cups all purpose flour |
1/4 cup sugar |
3 tsp. baking powder |
1/3 cup cold butter |
1 egg |
1 cup milk |
10-18 cream-filled chocolate sandwich cookies |
coarsely chopped |
topping |
3 tablespoons all-purpose flour |
3 tablespoons sugar |
5 cream-filled chocolate sandwich cookies |
finely crushed |
2 tablespoons cold butter |
1 cup vanilla or white chips |
1 tablespoon shortenin |
Directions:
1. In a large bowl,combine the flour sugar and baking powder. Cut in the butter until the mixture resembles coarse crumbs. Beat egg and milk, stir into dry ingredients just until moistened. Fold in chopped cookies. Fill greased muffin cups two thirds full.
2. For topping, combine the flour, sugar and crushed cookies. Cut in the butter until crumbly, sprinkle about 1 tablespoon over each muffin. Bake at 400 for 16-18 minutes or until toothpick comes out clean. Cool for 5 minutes before removing from pan to a wired rack.
3. In a heavy saucepan over low heat, melt vanilla chips and shortening until smooth. Drizzle over cooled muffins.
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