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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 12 |
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Ingredients:
1-3/4 cups all-purpose flour |
1/4 cup sugar |
3 teaspoons baking powder |
1/3 cup cold butter |
1 egg |
1 cup milk |
16 cream-filled chocolate sandwich cookies, coarsely chopped |
topping |
3 tablespoons all-purpose flour |
3 tablespoons sugar |
5 cream-filled chocolate sandwich cookies, finely crushed |
2 tablespoons cold butter |
1 cup vanilla or white chips |
1 tablespoon shortening |
Directions:
1. Preheat oven to 400 degrees.
2. Combine the flour, sugar and baking powder.
3. Cut in butter until mixture resembles coarse crumbs.
4. Beat egg and milk; stir into dry ingredients just until moistened.
5. Fold in chopped cookies.
6. Fill greased muffin cups two-thirds full.
7. TOPPING
8. Combine the flour, sugar and crushed cookies.
9. Cut in the butter until crumbly; sprinkle about 1 tablespoon over each muffin.
10. Bake for 16-18 minutes or until a toothpick comes out clean.
11. Cool for 5 minutes before removing from pan to a wire rack.
12. In a heavy saucepan over low heat, melt vanilla chips and shortening until smooth.
13. Drizzle over cooled muffins.
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