Chocolate Coffee Midnight Dessert |
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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 5 |
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From the Weekend magazine, Foodcourt column, titled Cooking with chocolate- Valentine's day special). It looks so impressive in the accompanying pic and so tempting too;) Ingredients:
50 g toblerone chocolate bars (honey nougat chocolate) |
1/4 can condensed milk |
2 cups hot water |
4 teaspoons instant coffee powder |
2 tablespoons sugar |
2 tablespoons gelatin |
5 cherries |
5 mint leaves |
Directions:
1. Mix gelatin in 1/2 cup water.
2. Dissolve it by heating it over a pan of hot water.
3. Divide into 2 equal parts (one for the white coffee mixture and the other for the black one).
4. Blend coffee powder in the remaining 1 1/2 cups of hot water.
5. Divide into 2 equal parts.
6. Add sugar and one portion of the dissolved gelatin.
7. Keep this coffee-jelly mixture aside.
8. Add condensed milk and the remaining gelatin to the other portion of the coffee.
9. Mix this milk-coffee-jelly mixture nicely.
10. Take 5 cocktail glasses and pour 1/2 inch layer of black jelly coffee mixture.
11. Chill till set.
12. Pour a 1/2 inch layer of the milk-coffee-jelly mixture.
13. Chill till set.
14. Repeat the layer.
15. Chill to set.
16. Chop the Toblerone chocolate into small pieces.
17. Melt it over a pan of hot water.
18. Just before serving, pour 2 tsps.
19. of the melted chocolate on the set dessert.
20. Decorate with a maraschino cherry and a mint leaf.
21. Serve in style!
22. Enjoy!
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