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Prep Time: 10 Minutes Cook Time: 8 Minutes |
Ready In: 18 Minutes Servings: 6 |
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These are the best and one of my favorite cookie recipes, and I have made my share of many recipes over the years but have always come back time after time to make these cookies, I just love the coffee and chocolate taste! - you may substitute 1-1/2 teaspoons vanilla for the maple extract :) Ingredients:
3/4 cup brown sugar, firmly packed |
1/2 cup white sugar |
1/2 cup butter, softened |
1/2 cup crisco shortening |
1 teaspoon maple extract |
1 large egg, slightly beaten |
1 3/4 cups flour |
2 teaspoons instant coffee granules |
1 teaspoon baking soda |
1/2 teaspoon salt |
1 cup semi-sweet chocolate chips |
1/2 cup walnuts (optional) |
Directions:
1. Set oven to 350°.
2. Set oven rack to second-lowest position.
3. Prepare/grease a large cookie sheet.
4. Cream sugars with butter and shortening (about 2 minutes).
5. Beat in egg and maple extract.
6. In a bowl, sift dry ingredients, and add to the creamed mixture; beat until combined.
7. Add in the chocolate chips and nuts.
8. Drop by tablespoonfuls onto a greased cookie sheet.
9. Bake for 8-10 minutes (don't overbake!).
10. Cool and remove to a wire rack.
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