Chocolate-Coffee Buttercream Filling |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This recipe goes with Delta Mocha Chiffon Cake Ingredients:
2/3 cup butter, softened |
2 1/2 cups powdered sugar |
1 tablespoon cocoa |
1/2 cup whipping cream |
2 teaspoons instant coffee granules |
2 teaspoons coffee liqueur |
Directions:
1. Beat first 3 ingredients at medium speed with an electric mixer until fluffy.
2. Microwave whipping cream at MEDIUM (50% power) until warm (do not boil). Stir together warm cream and coffee granules until dissolved; cool. Add whipping cream mixture and liqueur to butter mixture, beating until smooth.
3. *Note: 1 teaspoon vanilla extract may be substituted for liqueur.
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