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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 1 |
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A delicious, sweet, dessert bread for all cappuccino lovers! It's perfect as dessert, or as I prefer, topped with ice cream! Maple syrup can be substituted for honey in this recipe. Ingredients:
1 1/3 cups water |
1/3 cup cocoa powder |
1 1/3 cups bread flour |
1 1/3 cups whole wheat flour |
3 tablespoons dry milk powder |
1 1/2 teaspoons salt |
1 1/2 tablespoons vegetable oil |
3 tablespoons honey |
2 1/4 teaspoons active dry yeast |
1/2 cup semisweet chocolate chips |
2 envelopes instant mocha cappuccino mix |
Directions:
1. Place all ingredients (except chocolate chips and mocha mix) in the pan of the bread machine in the order recommended by the manufacturer. Select Basic Bread cycle; press Start. If your machine has a Fruit setting, add the chocolate chips and mocha mix at the signal, or about 5 minutes before the kneading cycle has finished.
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