Chocolate Coffee

Prep Time: 10 Minutes

Cook Time: 0 Minutes

Ready In: 10 Minutes

Servings: 4

So easy and so delicious. From the Michigan Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.

Ingredients:

1/4 cup chocolate syrup (chocolate syrup or hershey's)

4 cups hot coffee

1/2 cup whipping cream

Directions:

1. Mix syrup with the coffee.
2. Whip the cream and beat into the coffee mixture.