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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 36 |
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These little goodies taste just like a Mounds bar. Ingredients:
6 tb butter,softened |
1 c cofectioners sugar |
1 egg 2 squares (1oz. ea) unsweetened chocolate,melted and cooled |
3 tsp vanilla extract |
1-1/2 c flour |
1/2 tsp baking soda |
filing |
1/3 c cream cheese,softened |
1 tsp vanilla |
1 c flaked coconut |
1/2 c finely chopped pecans |
Directions:
1. In a small bowl,cream butter and confecioners sugar until light and fluffy. Beat in the egg,chocolate and vanilla. Combine flour and baking soda,gradually add to creamed mixture and mix well. Refrigerate 1 hour.
2. In another bowl,combine cream cheese and vanilla. Stir in coconut and nuts till blended. Refrigerate 1 hour
3. Shape dough into an 8-1/2x6 rectangle. Shape filling into an8-1/2 log;place on dough. Wrap dough around filling'sealing the seam. Wrap in plastic wrap and refrigerate for 2-3 hours till firm.
4. Cut into 1/4 slices. Place 2 apart on parchment -lined baking sheets. Bake at 375 for 12 mins or till set. Remove to wire racks.
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