Chocolate Coconut Rough Slice |
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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 20 |
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This one comes from my old handwritten recipe book which I have had since I was a teenager :) If you like the confectionery Chocolate Coconut Roughs then I hope you will like this. My slice tin size is 30cm long, 20cm wide and 2.5cm high. Ingredients:
125 g butter |
1 cup flour |
1 cup coconut |
1/2 cup brown sugar |
1 tablespoon cocoa |
1 teaspoon baking powder |
1 pinch salt |
1 cup icing sugar |
1 cup coconut |
1 teaspoon vanilla |
1 tablespoon cocoa |
1 tablespoon butter (melted) |
Directions:
1. BASE:.
2. Cream butter and sugar.
3. Add sifted flour, baking powder and cocoa.
4. Add coconut.
5. Mix well and spread into slice tin.
6. Bake at 350'F/175'C for 25minutes.
7. Remove from oven and while hot ice with the topping.
8. TOPPING:.
9. Melt butter and add other ingredients.
10. Add a little milk to mix if necessary.
11. Stir over a low heat to dissolve and spread over hot base.
12. Cut into bars before completely cold.
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