Chocolate-coconut Pinwheels |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 32 |
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These cookies taste as good as they look. Ingredients:
1 3/4 cups all-purpose flour |
1/4 teaspoon salt |
1 1/2 teaspoons baking powder |
1/3 cup unsweetened cocoa powder |
1/3 cup shortening |
1/3 cup butter |
3/4 cup white sugar |
1 egg |
1 tablespoon milk |
2 teaspoons vanilla extract |
3 ounces cream cheese |
1/3 cup white sugar |
1 cup flaked coconut |
1/4 cup finely chopped walnuts |
Directions:
1. In a large mixing bowl beat shortening and butter until softened. Add the 3/4 cup sugar and beat until fluffy. Add milk, egg and 1 tsp of the vanilla and mix well.
2. In a separate bowl combine flour, cocoa, baking powder and salt. Add to the butter mixture and beat until well mixed.
3. Divide dough in half and chill 2-3 hours or until easy to handle.
4. Preheat oven to 350 degrees F. Grease cookie sheets.
5. Mix softened cream cheese, 1/3 cup sugar and 1 tsp vanilla until smooth. Stir in the coconut.
6. Roll each half of the dough into a 10-inch square. Cut each square into sixteen 2 1/2-inch squares. Place 1/2 inch apart on an ungreased cookie sheet. Cut 1-inch slits from each corner to center of square. Drop a level tsp of the coconut mixture onto each center.
7. Sprinkle chopped nuts in the center and firmly press to seal. Bake for 8-10 minutes or until edges are firm and cookies are slightly puffed. Cool on cookie sheet for 1 minute, then remove and cool thoroughly on rack.
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