Chocolate Coconut Macadamia Drops |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 2 |
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These candies are quick to make, but allow 15-30 minutes for them to set up in the fridge before serving. Cook time is chill time. Very nice on a dessert tray. Ingredients:
6 ounces bittersweet chocolate, coarsely chopped |
4 ounces white chocolate, coarsely chopped |
1 (7 ounce) jar macadamia nuts, coarsely chopped |
1 cup shredded coconut |
Directions:
1. Microwave chocolate in glass bowl at 50% power, in 30 second increments, stirring after each, until chocolate is melted and smooth when stirred.
2. Stir in nuts and coconut, mixing well to combine.
3. Drop the mixture by heaping teaspoons onto wax paper lined baking sheets.
4. Refrigerate until firm, approximately 15-30 minutes. Enjoy!
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