Chocolate Coconut Cookies |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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A low carbohydrate diabetic-friendly cookie. Ingredients:
18 1/4 ounces german chocolate cake mix with pudding |
8 ounces liquid egg substitute or 8 egg whites |
1 teaspoon coconut extract |
6 ounces pina colada nonalcoholic drink mix (non-alcoholic) |
1/4 cup shredded coconut |
Directions:
1. Preheat oven to 400 degrees F. Spray cookie sheet with nonfat cooking spray.
2. In a medium bowl, mix cake mix, egg substitute, coconut extract, and pina colada mix together with a spoon until well blended.
3. Drop by rounded teaspoonfuls onto prepared cookie sheets. Sprinkle tops lightly with shredded coconut.
4. Bake 4 to 5 minutes or until bottoms are lightly browned.
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