Chocolate-coconut Brownies |
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Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 36 |
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Ingredients:
2 cups sugar |
1 1/2 cups all-purpose flour |
1/2 cup cocoa |
2/3 cup vegetable oil |
4 eggs |
1 teaspoon salt |
2 teaspoons vanilla extract |
1 1/2 cups chopped pecans |
14 ounces sweetened condensed milk |
12 ounces coconut flakes |
16 ounces chocolate frosting |
Directions:
1. Beat first 7 ingredients at medium speed with an electric mixer until smooth (batter will be thick).
2. Stir in pecans; spread batter into a greased and floured 13- x 9-inch pan.
3. Bake at 350 degrees for 25 minutes.
4. Combine milk and coconut; spread mixture over warm brownies, and bake 10 more minutes.
5. Cool completely on a wire rack.
6. Spread frosting over brownies; cut into squares.
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