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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 15 |
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I've been a chocoholic ever since I was a child, and I love trying new chocolate recipes. This one wins raves from everyone who tries it. Ingredients:
2 cups graham cracker crumbs |
1/2 cup sugar |
1/2 cup butter, melted |
1 package (7 ounces) shredded coconut |
1 can (14 ounces) sweetened condensed milk |
1-1/2 cups semisweet chocolate chips |
2 teaspoons peanut butter |
Directions:
1. Combine crumbs, sugar and butter; press onto the bottom of a 13-in. x 9-in. baking pan. Bake at 325° for 10 minutes. Cool. Combine coconut and milk; spread over crust. Bake an additional 15 minutes. Melt chocolate chips and peanut butter; spread over top. Allow to set before cutting. Yield: 3-4 dozen.
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