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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 36 |
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With a middle layer of coconut, these sweet chocolaty treats taste similar to a Mounds candy bar! If time is short, don't wait for the bars to cool-just lay on several thin milk chocolate bars right after you take the pan from the oven and spread them as they melt. Ingredients:
2 cups graham cracker crumbs |
1/2 cup butter, melted |
1/4 cup sugar |
2 cups flaked coconut |
1 can (14 ounces) sweetened condensed milk |
1/2 cup chopped pecans |
1 plain chocolate candy bar (7 ounces) |
2 tablespoons creamy peanut butter |
Directions:
1. Combine the crumbs, butter and sugar. Press into a greased 13-in. x 9-in. baking pan. Bake at 350° for 10 minutes. Meanwhile, in a bowl, combine coconut, milk and pecans; spread over the crust. Bake at 350° for 15 minutes; cool completely. In a small saucepan, melt candy bar and peanut butter over low heat; spread over bars. Cool until set. Yield: about 3 dozen.
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