 |
Prep Time: 0 Minutes Cook Time: 25 Minutes |
Ready In: 25 Minutes Servings: 36 |
|
Source: Quick Cooking 1999 Anything made with Eagle Brand Milk is yummie, but look at all those other yummie ingredients to go with it, do enjoy this one. Ingredients:
ingredients |
2 cups graham cracker crumbs |
1/2 cup butter or margarine melted |
1/4 cup sugar |
2 cups flaked coconut |
1 14-ounce can sweetened condensed milk |
1/2 cup chopped pecans |
1 plain chocolate candy bar (7oz) |
2 tablespoons creamy peanut butter |
Directions:
1. Instructions:
2. Combine the crumbs, butter and sugar. Press into a greased 13x9x2 inch baking pan. Bake at 350 degrees for 10 minutes. Meanwhile, in a bowl, combine coconut, milk and pecans; spread over the crust. Bake at 350 degrees for 15 minutes; cool completely. In a small saucepan, melt the candy bar and peanut butter over low heat; spread over bars. Cool until set.
|
|