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Prep Time: 15 Minutes Cook Time: 22 Minutes |
Ready In: 37 Minutes Servings: 10 |
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Easy to make and delicious. Ingredients:
1 cup sugar |
1/2 cup soft butter |
1 1/3 cups shredded coconut |
2 eggs, slightly beaten |
1 1/2 cups sifted flour |
3 teaspoons baking powder |
1 teaspoon cinnamon |
3/4 teaspoon salt |
1/2 teaspoon nutmeg |
1 cup chocolate chips |
Directions:
1. Cream butter and sugar.
2. Stir in coconut and eggs.
3. Sift dry ingredients and add.
4. Stir in chocolate chips.
5. Spread evenly into greased 9 X 13 pan.
6. Bake at 375 degrees for 20 to 22 minutes.
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