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Prep Time: 20 Minutes Cook Time: 5 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Ingredients:
2 cups graham cracker crumbs |
1/2 cup butter or 1/2 cup margarine, melted |
1/4 cup sugar |
2 cups flaked coconut |
1 (14 ounce) can sweetened condensed milk |
1/2 cup chopped pecans |
1 hershey bar (7 oz.) |
2 tablespoons creamy peanut butter |
Directions:
1. Combine the crumbs, butter and sugar.
2. Press into a greased 13 x 9 x 2 inch baking pan.
3. Bake at 350 degrees for 10 minutes.
4. Remove and set aside.
5. While bottom layer is cooking combine coconut, milk and pecans in a medium sized bowl.
6. Spread over the crust.
7. Bake at 350 degrees for 15 more minutes.
8. Cool completely.
9. In a small saucepan, melt chocolate bar and peanut butter over low heat.
10. Spread over bars.
11. Cool.
12. Cut into squares.
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