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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 12 |
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Moist, tasty and easy. Chopped glace cherries can also be added to coconut filling. Ingredients:
3 ounces butter |
2 tablespoons sugar |
3/4 cup plain flour |
1/4 cup self-raising flour |
1 tablespoon cornflour |
1/2 teaspoon vanilla |
2 cups coconut |
1 egg |
1/4 cup sugar |
1/2 teaspoon vanilla |
2 tablespoons self-raising flour |
3/4 cup milk |
1 1/2 cups icing sugar |
2 tablespoons cocoa |
1 ounce butter |
1 tablespoon water |
Directions:
1. Base: Cream butter and sugar, add vanilla, then sifted dry ingredients,mix well.
2. Press mixture over base of 30cm x 20cm tray.
3. Bake in moderate oven 20 minutes.
4. Remove, spread evenly with coconut filling.
5. Return to oven, bake further 25 minutes.
6. Filling: Combine dry ingredients in bowl, add combined beaten egg, milk and vanilla, mix well.
7. Remove from oven, stand 5 minutes, top with icing, cut into bars when cold.
8. Icing: Sift icing sugar and cocoa into bowl, add softened butter and water, beat until smooth.
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