Chocolate Coconut Banana Cream Pie |
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Prep Time: 10 Minutes Cook Time: 2 Minutes |
Ready In: 12 Minutes Servings: 6 |
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This is a surprisingly easy, no-bake pie recipe! 8) Ingredients:
1 deep dish pie shell |
2 ounces semisweet chocolate |
1 tablespoon milk |
1 tablespoon butter or 1 tablespoon margarine |
2 sliced bananas |
1 1/2 cups cold milk |
1 (3 1/2 ounce) package instant vanilla flavor pudding and pie filling |
1 1/2 cups shredded coconut |
1 1/2 cups frozen whipped topping, thawed |
additional shredded coconut, toasted |
Directions:
1. Bake the pie crust as needed and let it cool.
2. In medium microwavable bowl, heat chocolate, 1 tablespoon milk and butter on high for 1 to 1-1/2 minutes.
3. Stir every 30 seconds until chocolate has completely melted.
4. Spread evenly in pie crust.
5. Arrange the banana slices over the chocolate.
6. Pour 1 1/2 cups milk into large bowl. Add pudding mix; beat with wire whisk 2 minutes.
7. Stir in 1 1/2 cups coconut.
8. Spoon mixture over banana.
9. Spread whipped topping over and sprinkle with the toasted coconut.
10. Refrigerate for 4 hours or until set.
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