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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 30 |
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Sounds easy and good. Ingredients:
1 cup toasted chopped macadamia nuts |
1 cup sweetened condensed milk |
1 1/2 teaspoons almond extract |
1 (7 ounce) bag sweetened flaked coconut |
1 (12 ounce) bag semisweet chocolate morsels, melted |
Directions:
1. In a bowl mix together the nuts, condensed milk, almond extract, and coconut.
2. Using your fingers, press the mixture into balls about 3/4-inch round.
3. Place onto sheet trays and let rest at room temperature for 4 hours or in the refrigerator for 1 hour.
4. After the balls have set up dip into the chocolate to coat evenly and lightly.
5. Place onto a sheet pan to dry.
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