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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
2 stick(s) butter |
1 1/2 cup(s) sugar |
2 cup(s) sugar |
2 tablespoon(s) cocoa |
1/2 cup(s) cocoa |
2 cup(s) self rising flour |
1 cup(s) milk |
1 tablespoon(s) vanilla flavoring |
3 cup(s) boiling water |
Directions:
1. melt 2 sticks butter in 9x13 pan
2. in a bowl mix 1 1/2 cups sugar, 1 T cocoa, 2 cups SR flour, then mix in 1 cup milk and 1 T vanilla, mix well
3. pour into melted butter - DO NOT STIR
4. in another bowl mix 2 cups sugar, 1/2 cup cocoa, mix well and sprinkle over above mixture - DO NOT STIR
5. pour 3 cups boiling water over all - DO NOT STIR
6. bake at 350 degrees for 45-60 min.
7. top with ice cream
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