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Prep Time: 10 Minutes Cook Time: 50 Minutes |
Ready In: 60 Minutes Servings: 8 |
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Family friend for Terry Donaldson Recipe Introduction This is the second one let me know how they turned out. Ingredients:
1 cup self-rising flour |
1/2 cup sugar |
2 tablespoons baking cocoa, plus |
1/4 cup baking cocoa, divided |
1/2 cup milk |
3 tablespoons vegetable oil |
1 cup packed brown sugar |
1 3/4 cups hot water |
vanilla ice cream (optional) |
Directions:
1. In a bowl, combine the flour, sugar and 2 Tbsp cocoa.
2. Stir in milk and oil until smooth.
3. Pour into a greased 6 inch square baking pan.
4. Combine the brown sugar and remaining cocoa; sprinkle over batter.
5. Pour hot water over top.
6. Do not stir.
7. Bake at 350 degrees for 40-45 minutes or until top of cake springs back when lightly touched Serve warm with ice cream if desired.
8. Serves 6-8.
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