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Prep Time: 15 Minutes Cook Time: 35 Minutes |
Ready In: 50 Minutes Servings: 4 |
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From Erin Latch at Just a Pinch Recipe Club - This yummy cobbler is a snap to make and even easier to eat. You get all the gooey deliciousness of a molten cake without all the fuss... Now THAT's sweet! Ingredients:
1 cup butter (2 sticks) |
1 1/4 cups sugar |
1 1/2 cups self-rising flour (or use all purpose flour, adding 2 tsp. baking powder and 1/2 tsp. salt) |
1 teaspoon vanilla |
3/4 cup milk |
1 cup sugar |
6 tablespoons cocoa powder |
2 cups water, boiling |
Directions:
1. Preheat oven to 350. In a 9x13 glass baking dish, melt the two sticks of butter in the oven.
2. Meanwhile in a bowl, mix together the 1 1/4 cups of sugar, flour, vanilla and milk. Once the butter is melted pour the batter over the butter, but do not stir.
3. In a separate bowl mix the cocoa and remaining sugar together and sprinkle on top of batter. Do not stir.
4. Pour the 2 cups of boiling water on top of that (don't stir) and bake for 30-45 minutes. I bake mine until I have a nice golden brown crust. In my oven this usually takes about 35 minutes. Serve warm. Great with vanilla ice cream!
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