Chocolate Coated Peanut Butter Balls (No Bake) |
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Prep Time: 1440 Minutes Cook Time: 0 Minutes |
Ready In: 1440 Minutes Servings: 6 |
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These are so easy to make and require no baking, you can make these up to 5 days in advance and refrigerate in an airtight container. Plan ahead the balls have to be chilled overnight before coating in chocolate. Just a warning, these are VERY addicting LOL! You should get between 45-50 small balls, depending on the size you make them, so yield is only estimated. Ingredients:
1/2 cup butter |
2 cups corn flakes cereal (just slighty crushed) |
2 cups creamy peanut butter |
2 cups dry milk |
2 cups powdered sugar |
15 ounces semisweet chocolate, chopped |
Directions:
1. Line a cookie sheet with foil.
2. Melt butter in a small saucepan over low heat, or in the microwave.
3. In a large bowl combine cereal, peanut butter, dry milk and powdered sugar; mix in melted butter.
4. Moisten hands and roll about 1 tablespoon mixture into a ball.
5. Place on prepared baking sheet.
6. Repeat with remaining mixture and then chill overnight.
7. Line cookie sheets with foil.
8. Melt the chocolate in a double boiler over low heat, stirring occsionally.
9. Remove chocolate from over the water.
10. Using a fork, dip the chilled balls one at a time into the chocolate mixture.
11. Transfer to the cookie sheets.
12. Refrigerate until chocolate is firm.
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