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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 15 |
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These little crunchy clusters are full of chocolate and nuts. They are very simple to make. Ingredients:
2 pounds of chocolate |
1 cup creamy peanut butter |
2 cups salted dry roasted peanuts |
3 cups mini-marshmallows |
4 cups rice krispies |
wax paper |
*i have fixed this recipe and used other nuts in place of the peanuts. |
Directions:
1. Melt chocolate and peanut butter in double boiler; stir often to mix well.
2. Add remaining ingredients; stir with wooden spoon to coat all ingredients evenly.
3. Drop by teaspoonful onto wax paper.
4. Let cool and Enjoy!
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