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Prep Time: 5 Minutes Cook Time: 2 Minutes |
Ready In: 7 Minutes Servings: 15 |
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Ingredients:
3 cups rolled oats |
2/3 cup coconut |
2/3 cup chopped walnuts |
4 tablespoons cocoa |
1 teaspoon vanilla |
4 ounces butter |
2/3 cup milk |
2 cups sugar |
Directions:
1. In a large bowl combine oats, coconut, chopped nuts, cocoa, and vanilla. In a saucepan combine butter, milk and sugar and bring to a boil for two minutes. Pour this hot liquid over mixture in large bowl and mix thoroughly. Drop by spoonful onto waxed paper. Let cool before wrapping.
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