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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Just tried out cholena's cake base(using mayo)...thought of giving surprise to my hub,on his special day.... Ingredients:
2 1/4 c flour , 1 c cocoa pwd , 2 1/4 tsp baking soda , 1 1/4 tsp baking pwd , 1/2 tsp salt and 1/2 tsp cinnamon pwd - sifted |
2 1/2 oz chocolate |
1 c milk |
1 1/4 c hot strong coffee ( i got from the dwnstair coffee shop - kopi o kosong ) |
1 c mayo ( real stuff and not the salad dressing or low fat one ) |
2 eggs |
1 1/2 tsp vanilla |
2 1/4 c or abit less sugar |
filling |
cream cheese+sugar 2tsp |
topping |
1/2oz whipping cream,5oz choc.bar(vanhouten),milk melted&poured warm |
sprinkle |
chocolate vermicelli |
Directions:
1. Pre heat oven at 180 deg C .
2. Grease 3 - 8 inch pans .
3. ............................................
4. Mocha :
5. Simmer the milk and pour it over the chocolate along with the HOT coffee .
6. Whisk until smooth .
7. Set aside .
8. ............................
9. Beat the eggs , mayo , vanilla .
10. Add the sugar slowly .
11. Alternately add the mocha and dry ing .
12. Beat until smooth and well mixed .
13. Pour in 3- 9 inch greased baking pan and bake for 25 to 30 mins .
14. Leave it in the pan for awhile and turn it .
15. Cool completely .
16. ...........................................
17. Assemble :
18. Place a cake layer on serving plate .
19. Spread the the filling evenly .
20. place the next layer
21. -
22. pour the topping mixture bit warm...&sprinkle...
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