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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 16 |
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These sweet and tangy treats are a perfect party dessert. They refresh your taste buds while satisfying a sweet tooth. Leftover chocolate and a lemon-themed party inspired the recipe.—Aysha Schurman, Ammon, Idaho Ingredients:
2 medium lemons or tangerines, peeled and separated into wedges |
1/2 cup orange marmalade |
1/2 teaspoon ground cinnamon |
4 ounces dark chocolate candy coating, coarsely chopped |
2 teaspoons shortening |
1/4 cup finely chopped walnuts |
Directions:
1. In a microwave, heat marmalade for 15 seconds. Dip lemon wedges in marmalade; allow excess to drip off. Place on waxed paper; sprinkle with cinnamon. Refrigerate for 30 minutes or until set.
2. In a microwave, melt chocolate and shortening; stir until smooth. Dip wedges in chocolate; allow excess to drip off. Place on waxed paper; sprinkle with walnuts. Let stand until set. Yield: about 1-1/2 dozen.
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