Chocolate Cinnamon Twists |
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Prep Time: 0 Minutes Cook Time: 14 Minutes |
Ready In: 14 Minutes Servings: 6 |
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I make these sweet treats quite often. Can use raisins instead of chocolate. Ingredients:
1/4c sugar |
1tsp ground cinnamon |
11oz. can refrigerated breadstick dough |
1/2c milk chocolate chips |
2tbs butter,melted |
Directions:
1. Preheat oven to 350. Mist a cooie sheet with spray. Mix sugar and cinnamon together on a flat dish and set aside
2. Unroll dough onto cookie sheet and seperate into 12 breadsticks. Line 1 breadstick with chocolate chips,pressing firmlty into the dough.Place another breadstick on top,then firmly press down on the ends to seal strips together and twist. Repeat with remaining breadsticks and twist.
3. Brush each twist with melted butter;sprinkle with or roll generously in cimnnamon and sugar mixture. Bake for 14 mins. or till golden brown. Serve warm.
4. Alternative would be to use raisins instead of chocolate chips.
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