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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 10 |
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A step above the regular stuff. The sugar can be replaced with the cup-for-cup version of Splenda, if necessary. Ingredients:
1/2 cup granulated sugar |
1/3 cup unsweetened cocoa powder |
2 teaspoons cinnamon |
1/8 teaspoon ground cardamom (optional) |
Directions:
1. Combine all ingredients (I like to run it through a food processor, but that is optional.). 2. Store in a container with a shaker lid. 3. Sprinkle over buttered toast. |
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