Chocolate Cinnamon Meringues |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 5 |
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The Russian Heritage Cookbook Ingredients:
2 egg whites |
1 cup sugar |
1 cup ground almonds |
2 ounces chocolate, grated |
1 teaspoon cinnamon |
Directions:
1. Beat egg whites with sugar until stiff.
2. Fold in almonds, chocolate and cinnamon.
3. Drop by teaspoon onto lightly greased baking sheet.
4. Bake 30 minutes at 300°; allow to dry on pan before removing.
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