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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 1 |
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This light, creamy dip tastes great paired with strawberries, bananas, or apples. Try a spoonful on top of pound cake or angel food cake, it's delicious! Ingredients:
1 (8 ounce) package cream cheese, softened |
1 (7 ounce) jar marshmallow creme |
1 (12 ounce) container frozen whipped topping, thawed |
1 teaspoon ground cinnamon |
1/2 teaspoon vanilla extract |
2 1/2 tablespoons chocolate-hazelnut spread, such as nutella |
Directions:
1. In a large bowl, beat the cream cheese, marshmallow cream, and whipped topping with an electric mixer until smooth. Stir in cinnamon, vanilla, and chocolate-hazelnut spread. Pour dip into a serving dish and cover with plastic wrap. Refrigerate for 1 hour before serving.
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