 |
Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 24 |
|
Easy put together cake. Ingredients:
2 cups all-purpose flour |
2 cups sugar |
1-1/2 teaspoons ground cinnamon |
1/4 teaspoon salt |
1 cup water |
1/2 cup vegetable oil |
1/2 cup butter or margarine |
1/4 cup baking cocoa |
2 eggs |
1/2 cup buttermilk |
1 teaspoon vanilla extract |
1 teaspoon baking soda |
frosting |
1/2 cup butter or margarine |
1/3 cup whipping cream |
1/4 cup baking cocoa |
1-1/2 teaspoons ground cinnamon |
3 cups confectioners' sugar |
1 teaspoon vanilla extract |
1 cup finely chopped walnuts |
Directions:
1. In a mixing bowl, combine the first four ingredients.
2. In a saucepan, combine water, oil, butter and cocoa; bring to a boil over medium heat. pour over dry ingredients; mix well.
3. Add eggs, buttermilk, vanilla and baking soda; mix well.
4. Pour into a greased and floured 15-in. x 10-in. x 1-in. baking pan.
5. Bake at 375° for 15-20 minutes or until a toothpick inserted near the center comes out clean.
6. Meanwhile, for frosting, combine the butter, cream, cocoa and cinnamon in a saucepan.
7. Cook and stir over medium heat until butter is melted and mixture is heated through.
8. Remove from the heat; beat in sugar and vanilla until smooth.
9. Stir in walnuts.
10. Carefully spread over hot cake.
|
|