Chocolate Cinnamon Brownies |
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Prep Time: 10 Minutes Cook Time: 50 Minutes |
Ready In: 60 Minutes Servings: 12 |
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Brownies with a layer of cinnamon, nuts and sugar in the middle! Ingredients:
1/2 cup unsalted butter, softened plus |
2 tablespoons unsalted butter, softened |
1 cup white sugar |
1 1/2 teaspoons vanilla |
2 eggs |
3/4 cup flour |
1/2 teaspoon baking powder |
1/4 teaspoon salt |
1/4 cup unsweetened cocoa, plus |
2 tablespoons cocoa |
1/2 cup firmly packed brown sugar |
1/2 cup chopped walnuts (or pecans) |
1 tablespoon ground cinnamon |
Directions:
1. Preheat oven to 350. Lightly grease/spray an 8 square baking pan.
2. Beat butter and white sugar and vanilla until creamy; add eggs, one at a time beating well after each.
3. In a seperate bowl, combine flour, baking powder, salt, and cocoa; stir well. Add this flour mixture into the creamed mixture and beat well.
4. Spoon half of this batter into the prepared 8 square pan, spreading evenly.
5. In a small bowl, stir together brown sugar, nuts and cinnamon. Sprinkle this mixture evenly over the 1/2 brownie batter in pan.
6. Spoon/dallop remaining brownie batter over top; spread evenly.
7. Bake at 350 for 45-50 minutes or until toothpick poked in center comes out clean.
8. Cool in pan on a wire rack,.
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