Chocolate Chunk/White Chocolate Chip Cookies |
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Prep Time: 20 Minutes Cook Time: 12 Minutes |
Ready In: 32 Minutes Servings: 6 |
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This recipe is from the Holden House 1902 Bed and Breakfast Inn, in Colorado Springs, Colorado. See NOTE! Ingredients:
3/4 cup brown sugar |
3/4 cup butter or 3/4 cup margarine |
2 eggs |
1 teaspoon vanilla extract |
2 1/2 cups flour |
1 teaspoon baking soda |
6 ounces semisweet chocolate chunks |
5 ounces hershey vanilla chips |
1/4 cup chopped walnuts |
Directions:
1. Preheat oven to 375-400 degrees.
2. Soften brown sugar and butter in microwave for 1 minute on high.
3. Cool the mixture.
4. Add eggs and vanilla.
5. Mix well.
6. Add flour and baking soda to sugar/egg mixture.
7. When well mixed, add chocolate chunks, vanilla chips, and walnuts.
8. Place by well rounded teaspoonfuls on ungreased insulated cookie sheet.
9. Bake for 10-12 minutes or until slightly brown on top.
10. NOTE: As the reviewer discovered, it is important to cool the butter/sugar mixture prior to adding the eggs. I have added that in the instruction and I thank her for her input. : ).
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