Chocolate Chunk Oatmeal Cookies |
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Prep Time: 0 Minutes Cook Time: 22 Minutes |
Ready In: 22 Minutes Servings: 3 |
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These oatmeal cookies are sooo soft and chewy. Bake these and watch them disappear; they are irrestible to children and to grown-ups alike Ingredients:
2 1/2 cups all purpose flour |
1/2 cup of quick oats |
1/2 teaspoon baking soda |
1/2 teaspoon salt |
1 cup of light brown sugar |
1/2 cup of white sugar |
2 sticks of unsalted butter at room temp. |
2 large eggs |
1 tablespoon of vanilla |
16 ounces of choclate chips |
Directions:
1. . Preheat oven to 350°.
2. 2. Beat butter and sugars at medium speed with an electric mixer until creamy. Add eggs and vanilla, beating well.
3. 3. Lightly spoon flour into dry measuring cups, and level with a knife. Combine flour, baking soda, and salt in a bowl, stirring well. Add oats; stir well. Add to butter mixture; stir until well blended. Gently stir in morsels and pecans. Drop by rounded tablespoons 2 inches apart onto baking sheets lined with parchment paper. Bake at 350° for 10 minutes or until brown around edges. Cool on pan 2 to 3 minutes or until firm. Remove cookies from pan; cool on wire racks.
4. Yield
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