Chocolate Chunk Macadamia Coconut Cookies |
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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 8 |
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This outrageously chocolaty cookie gets the thumbs up from most die-hard chocolate lovers! Ingredients:
2 1/2 cups all-purpose flour |
1/2 cup unsweetened cocoa powder |
1 teaspoon baking soda |
1 teaspoon salt |
1 1/2 cups unsalted butter, softened |
1 cup sugar |
1 cup firmly packed light brown sugar |
2 large eggs, room temp |
2 ounces semisweet chocolate, melted |
2 tablespoons milk |
2 teaspoons vanilla extract |
1 1/2-2 cups semisweet chocolate chunks |
1 cup coarsely chopped macadamia nuts, unsalted |
1 cup shredded sweetened coconut |
Directions:
1. Preheat oven to 350°F.
2. Sift together flour, cocoa powder, soda, and salt; set aside.
3. Cream together butter and sugars until smooth.
4. Add the eggs and mix well.
5. Add the chocolate, milk and vanilla and mix well.
6. Add the dry ingredients and beat well.
7. Stir in chocolate chunks, nuts and coconut.
8. Drop by rounded tablespoons onto ungreased cookie sheets, leaving several inches between for expansion.
9. Bake for 8-10 minutes.
10. Cool on the sheets for 1 minute then remove to a rack to cool completely.
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